Keck Medicine of USC Blog | Heart Health

Meet Serge Kobsa, MD, PhD

Read more

Heart Valve Problems and Treatments: A Cardiac Surgeon Explains

Read more

Meet Ivan Ho, MD

Read more

Meet Serge Kobsa, MD, PhD

Dr. Kobsa is a cardiac surgeon with Keck Medicine of USC and associate director of the USC George and Meryl...
Read more

Heart Valve Problems and Treatments: A Cardiac Surgeon Explains

What causes common heart valve problems — and how are heart valve problems diagnosed and treated? Think of the heart...
Read more

Meet Ivan Ho, MD

Dr. Ho is a cardiac electrophysiologist with Keck Medicine of USC who specializes in diagnosing and treating heart rhythm disorders....
Read more

What Is a Heart Arrhythmia, and Is a Heart Arrhythmia Dangerous?

Heart all aflutter? A Keck Medicine of USC cardiologist might know why, and what you should do about it. We...
Read more

How Doctors Should Treat Congestive Heart Failure Today

The term “congestive heart failure” is falling out of favor with doctors. A Keck Medicine of USC cardiologist explains why...
Read more

Can Lifestyle Changes Reverse Poor Heart Health?

Think the path to heart disease is a one-way street? A Keck Medicine of USC cardiology expert shares tips on...
Read more

What Is a Heart Murmur? A Cardiologist Explains.

A heart murmur can sound scary — literally. A Keck Medicine of USC cardiologist explains why it might not be...
Read more

How Do Doctors Help Patients Make Treatment Decisions?

A cardiologist discusses how he helps patients decide on what treatment course to take. Ivan C. Ho, MD, a cardiologist...
Read more

Meet Junaid A. Zaman, MD, PhD

Dr. Zaman is a cardiologist with Keck Medicine of USC. He treats patients at Keck Hospital of USC, USC Norris...
Read more

How to Get Added to the Heart Transplant List

An expert details how you can get added to the heart transplant list at a qualified center such as Keck...
Read more

Is Magnesium Good for Your Heart? A Dietitian Answers.

Can magnesium help your heart? A Keck Medicine of USC dietitian says it can — and it’s in more foods...
Read more