Healthy Food Storage and Food Waste Reduction – Hybrid

Learn practical nutrition and food safety strategies in this family-friendly healthy eating workshop focused on reducing food waste at home. This community nutrition education class will teach participants how proper food storage, meal planning, and food preservation techniques can help families maintain food quality, improve household nutrition, lower grocery costs, and support long-term healthy eating habits. Attendees will also learn sustainable nutrition practices, safe food handling methods, and healthy meal preparation skills that can reduce spoilage and maximize the nutritional value of fresh and frozen foods.

What the Class Will Cover

• Proper food storage techniques to improve food safety and prevent early spoilage
• Healthy meal planning strategies that help reduce food waste and grocery expenses
• Safe food handling practices that support household nutrition and food preservation
• Creative ways to repurpose leftovers and food scraps into balanced meals and snacks
• Freezing and long-term food preservation methods to maintain food quality and nutrition
• Sustainable nutrition habits that support healthy eating and reduce household food waste